After watching Knife Edge:Chasing Michelin Stars, we thought it would be interesting to try a Michelin star restaurant in Paris. The Apple TV series showed how stressful it is for restaurants to pursue a Michelin star, one of the highest culinary honors.
As we looked at Michelin star options in Paris, we had a few requirements: it had to be reasonably priced and vegetarian friendly. Once again AI helped us out and suggested lunch at Anona. Lunch is much more affordable than dinner and Anona promoted its vegetarian options.
We booked a table, planned our metro route, and arrived twenty minutes before our reservation. Exploring the neighborhood while we killed time, we realized there was a great view of Sacre Coeur in the distance.


Prelude
We were the first customers to arrive for our 12:15 reservation.

Although service is not a component of earning a Michelin Star, the Anona staff provided excellent service. After being welcomed and seated by at least three different people, Paul chose the three-course meal created by the chef for that day. I chose the three-course option that allowed me to select each course. Half of the options for each course were vegetarian.
One of my dessert options was popcorn. Since I love popcorn and couldn’t imagine how it could be a dessert, I had to choose it.
The young, knowledgeable sommelier helped us choose the best wine for our meal. The way he explained each wine and how it paired with the food we had chosen was so interesting.



He also spoke the best English, so we relied on him to help us understand the menu. Each dish had an elaborate description, and we needed to hear it from someone we could clearly understand. My French could not keep up.
After we ordered, the server brought us an amuse -bouche, to awaken our palate. In French, it means to amuse the mouth. Four different items woke up our palates, all made with onions. The server told us they were all finger food and the suggested order to eat them.

They were amazing! The little balls on the spoons were like onion bubbles with warm essence of onion inside.

Three Courses
With properly awakened palates, we awaited our first course. Mine was a stuffed leek with fig and tangy veloute.

Leeks were the base of Paul’s first course, as well, but it looked and tasted nothing like mine.

My second course was an Ile-de-France mushroom with celeriac, coffee and walnuts. It was the signature dish of the restaurant and my server’s favorite. I think I could eat this every day.

Paul had trout with pumpkin.

After our intriguing main course, the beautiful dessert course arrived. My popcorn dessert was the fanciest, tasty popcorn I have ever eaten. The dish included toasted corn chocolate, citrus marmalade and a tiny sorbet oval.

Paul’s little cheesecake looked a bit plain next to my dessert.

At the end of our meal, we agreed our Michelin star dining experience lived up to our expectations and hope to do it again someday.

Cezanne et Nous
After enjoying beautiful food we enjoyed beautiful art and a great exhibit at the Grand Palais, Paris’ magnificent exhibition building.


Cezanne et Nous (Cezanne and Us) focused on Cezanne’s paintings and how his work influenced other painters. Often called the father of modern art, the French painter influenced Matisse, Picasso and many other more contemporary artists.

The works and words of seventy-eight other artists influenced by Cezanne dramatically demonstrated his significant and continuing influence in the art world.


Although the exhibit was crowded, I left feeling enriched by the beautiful art and more knowledgeable about Cezanne’s amazing contributions.

























































































































