After our time in Florence, we met our friend Scott at the Florence airport and drove to Montepulciano for four days at his new home. It was dark when we arrived, but the city was still as magical as I remembered.


Montepulciano is a beautiful, ancient hill city in Tuscany. It may be the hilliest of the Tuscan hill towns I have visited. Or it may feel that way because I am older and the hills seem steeper now. Whatever the reason, I am so happy we packed lighter for this trip.

The next morning we appreciated the beautiful area even more when we had breakfast on Scott’s terrace, enjoying the amazing views.


Cooking on a Farm
Thanks to a wonderful recommendation from a friend, we booked a cooking class at an agriturismo. Giacomo, chef, teacher and sommelier welcomed us to his beautiful farm.

I especially loved the beautiful olive trees that surrounded his home.

In the five-hour class Giacomo taught us how to make two kinds of pasta and tiramisu. He also shared his philosophy about good food and tips about preparing simple ingredients.
The best part came at the end when we enjoyed a five-course meal with wine pairings . I was pretty impressed with how well our part of the meal turned out.



Exploring Montepulciano
Although we have been here twice before, I never get tired of the beautiful sights.
For the first time we took the Hop On Hop Off of the city. It is really a baby bus because the streets are so narrow. And a baby tour because the city is so small.

Of course, we ate wonderful food and drank great wines-it would be hard not to in Tuscany. I discovered a traditional version of my favorite gelato flavor-stracciatella. Unlike what I tried before, here they make it by putting a layer of vanilla, topped with melted chocolate, then more vanilla, more chocolate.

One afternoon I explored on my own. An interesting sculpture in a gallery entrance drew me in, and I discovered limited edition prints and sculpture by Salvador Dali.

The second floor of the gallery had one of the best views in the city.

Across the street was another small gallery devoted to the beautiful work of Massimo Cruciana who paints on glass. Now living in Assisi, he has exhibited his work all around the world. In 1995 Pope John Paul II received him when he donated a painting to the Vatican Contemporary Art Museum.

After being enchanted by Cruciana’s beautiful work, I walked to Chiesa di Sant’Agostino. The 13th century church has a Gothic-Renaissance exterior and beautiful Renaissance interior.

A sign invited visitors to see the Nativity at the side of the altar. The church was deserted, and I was a little hesitant to follow the sign because it looked like I was entering a private space. I walked into a small, dark, bare room. Behind glass on a far wall was a Nativity scene lit by Christmas lights.

Last Day In Montepulciano
After sleeping so well to the sound of rain in the night, we woke up to a foggy, mystical view out the window.

Italy has the highest organic food standards of any European country and Europe has the highest standards in the world. Knowing how pure, fresh and tasty Italian food is, I always try to make at least one meal with their amazing produce and cheese.
In the morning, we walked to a number of small markets and made a wonderful lunch with fresh, local cheese, bread, produce, meat and wine.

That night we went to Oesteria de Borgia for dinner. After another wonderful, traditional Tuscan meal, we visited with Francesco, the owner. He talked about how the wine industry is changing and the growing demand for organic wine. It was fun to see his passion and hear about his plans to bringing healthier Italian wine to the US.

As we prepare to leave Italy for Paris, I think about the beautiful area, historic buildings, healthy food, and amazing wine. But most of all I think about the friendliness of the people. As I struggled with getting my luggage down the stairs, a smiling man picked up my suitcase and carried it to the bottom of the stairs. Then he turned and went back up the stairs. He wasn’t going in my direction, but he took the time to help me. In that moment I felt like he represented all that makes Tuscany magical.











































































































